Product Summary:
PESNAB Green is a natural fungicide that works by contact and systemically and has a broad control spectrum so that it can control various types of fungi that cause disease in plants. Works by damaging cell membranes and important physiological processes in fungi, causing growth disorders, inhibiting sporulation, and ultimately killing pathogenic fungi in plants.
Buy Product:
- Active Ingridient: Caryophyllene
- Net Weight: 500 ml
- Works as a contact and systemic herbicide and has a broad control spectrum, making it effective in controlling almost all pathogenic fungi that cause plant diseases.
- Can be used for prevention (protective) and control (eradicative)
- Has various mechanisms of action such as disruption of fungal cell membranes, inhibition of hyphae and spore growth, disruption of enzyme metabolism and antioxidants
- Has potential to prevent resistance due to its diverse mechanisms of action.
- Flexible in use, can be applied by spraying or pouring
- Has good compatibility, allowing it to be mixed with other pesticides and foliar fertilizers
- Eco-friendly and does not pollute the environment because it is made from natural materials that are easily biodegradable.
- Relatively safe to humans and pets, as well as natural predators and pollinating insects at recommended doses.
- Prepare a container/sprayer and water as needed, then shake and mix PESNAB Green according to the instructions for use.
- Spray all parts of the plant that are affected or around the affected plants.
- Do this continuously until the plants are no longer affected by pests or the plants develop according to their age.
| Crops | Target Pest | Concentration | How to Use & Application Time |
|---|---|---|---|
| Food Crops | Spray in high volume evenly on the stems and leaves of plants starting from 10 days after planting, with spraying intervals of 5-7 days. | ||
| Rice | Blast Pyricularia grisea | 5-10 ml/L | |
| Plantation Crops | |||
| Rubber | Leaf Fall Colletotrichum gloeosporioides | 5-10 ml/L | |
| Horticulture | |||
| Tomatoes, Chili, Shallots | Leaf Spot Cercospora,sp, Alternaria sp | 5-10 ml/L | |
